Greek Cucumber Salad

2  large cucumbers, peeled, seeded and chopped
1/2  pint cherry tomatoes, halved, seeds squeezed out and halved again
2 tablespoons red onion, chopped
2 teaspoons Frontier Greek Seasoning
1 cup low-fat plain yogurt
1 tablespoon fresh lemon juice
2 tablespoons Italian parsley, chopped
 {Frontier Sea Salt} to taste (optional)
 {Frontier Organic Black Pepper} to taste (optional)
Combine all ingredients in medium bowl. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Substitute chopped whole tomatoes for the cherry tomatoes, if you prefer.