Curried Potatoes

This Indian dish is full of wonderful spices—and roasting them before adding them to the potatoes will add enticing depth of flavor and aroma. Roasting whole spices instead of powdered and grinding them before adding to your other ingredients gives the best results. To save a little time — or if you just want to use the powdered spice you have on hand — roasting your already ground spices will enhance their flavor as well.

4  medium potatoes, cubed and parboiled
1 cup plain non-fat yogurt
2 teaspoons ground coriander powder
1 tablespoon onion powder
1/2 teaspoon garlic powder
1 teaspoon ground ginger root
1/2 teaspoon turmeric
1/4 to 1/2 teaspoon cayenne
1 teaspoon garam masala
2 tablespoons oil
1 to 2  mint leaves, chopped
In a saucepan, combine potatoes with the rest of the ingredients. Cook over low heat until potatoes are fork-tender and the flavors are melded, about 15 to 20 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20-25 min

Servings: 2 to 4

From: Frontier Files