Dilly Potato Salad

2 pounds small new red potatoes, washed and halved
2  stalks of celery, chopped
1  small red onion, chopped
1/2 cup cornichon pickles, chopped
2 teaspoons {Frontier Organic Whole Dill Seed}, lightly crushed
1 cup mayonnaise or  plain low fat yogurt
1 tablespoon Italian parsley, chopped
1 teaspoon Frontier Organic Black Pepper
1 teaspoon Frontier Sea Salt, optional
1. Place potatoes in medium saucepan and cover with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15 to 20 minutes. Be careful not to overcook or potatoes will be mushy. Drain potatoes and set aside to cool.
2. In medium bowl combine remaining ingredients. Add potatoes and stir to coat. Chill thoroughly before serving, at least 1 hour.

Ease of Preparation: Easy

Preparation Time: 5 min
Chill at least 1 hr

Cook Time: 15-20 min

Servings: 4

From: Frontier Files