Fresh Mango Salsa

The sweetness of mango partners with the spicy zing from crushed jalapenos for a mouth-watering dip, salsa or topping. Try this sweet salsa dipped with tortilla chips, served with quesadillas or on top of grilled seafood.

3  large fresh mangos, peeled
1 tablespoon crushed jalapeno
4  green onions, chopped
2 tablespoons brown sugar
2 tablespoons fresh cilantro
2 tablespoons freshly squeezed lime juice
1/2 teaspoon {Frontier Sea Salt}, optional
 dash of {Frontier Crushed Red Chili Peppers}
1. Remove fleshy part from mango. Discard seeds and chop the mango flesh.
2. Combine mango with remaining ingredients in medium-sized bowl and stir to combine.
3. Wrap tightly and refrigerate one day before serving or leave covered for 2 hours at room temperature to allow flavors to blend.
4. Add a dash of crushed red chili peppers over salsa for color before serving.

Ease of Preparation: Easy

Preparation Time: 5 min
refrigerate for 2 hours

Servings: 10

From: Frontier Files

Chef Suggestions
May be stored in refrigerator up to five days.
Nutrition Facts
As prepared, each serving contains 50 calories, 0g total fat, 0mg cholesterol, 120mg sodium, 13g total carbohydrate and 0g protein.