Garlic & Herb Compound Butter

1  stick unsalted butter (8 tablespoons), softened
5 teaspoons Frontier Garlic & Herb Seasoning
1. In small bowl, thoroughly blend Garlic & Herb Seasoning with softened butter. Shape into a log and place on a sheet of plastic wrap. Wrap well and refrigerate or freeze until ready to use.
2. Will keep in freezer up to 2 months.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: makes 1/2 cup

From: Test Kitchen

Chef Suggestions
Spread on lightly toasted French bread, top with freshly grated Parmesan cheese and broil until bubbly and well-browned.

Add 2 tablespoons to 1 pound steamed fresh broccoli, toss to combine and serve immediately.

Top fish, steak or chicken filet, hot off the grill, with a small pat of compound butter for delicious flavor.