Grilled Fish with Spicy Peach Relish

4  8-ounce fish steaks or filets, 1-inch thick
1/3 cup extra virgin olive oil
2 tablespoons orange or  lime juice
1/4 cup sherry wine vinegar or  champagne wine vinegar
2 teaspoons {bay leaves}, finely crushed
2 teaspoons dried onion flakes
1 1/2 teaspoons coriander seeds
 crushed peppercorns
Spicy Peach Relish
2  large, ripe peaches, quartered and thinly sliced
1/2  red onion, thinly sliced
1/2 cup apricot nectar or 1/2 cup orange juice
1/4 cup lime juice
2 tablespoons extra virgin olive oil
2 teaspoons crushed green jalapeos, or to taste
1 tablespoon honey
2 tablespoons parsley flakes
1/2 teaspoon garlic granules
Combine all ingredients except fish in shallow dish. Stir to combine. Add fish steaks and coat with marinade. Cover and refrigerate 30 minutes to 2 hours.

Preheat grill to medium-high. Brush grill with oil. Remove fish from marinade and grill 3 to 5 minutes per side, or until just barely cooked in the center (check with the tip of a knife inserted gently into the thickest part of the fish). Lightly salt and pepper each side and serve with Spicy Peach Relish.

Combine all ingredients in medium bowl. Refrigerate, covered, at least 3 hours before serving with grilled fish.

Ease of Preparation: Easy

Preparation Time: 5 min
plus marinate 30 min, refrigerate 3 hrs

Cook Time: 20 min

Servings: 12

From: Frontier Files

Nutrition Facts
As prepared, each serving contains 170 calories, 9g total fat, 45mg cholesterol, 250mg sodium, 8g total carbohydrate and 15g protein.