Vegetable Lo Mein

1 teaspoon oil (optional)
1  onion, chopped
1  carrot, peeled and sliced thin
1 cup broccoli florets
1  green or red sweet pepper, seeded and sliced into strips
1 cup pea pods, trimmed
1 can (6 ounces) sliced water chestnuts, drained
1 cup sliced mushrooms
1 to 2 tablespoons Frontier Oriental Seasoning
1 teaspoon ginger (optional)
4 to 6 ounces uncooked angel hair pasta
Some  chopped green onion
Heat oil in skillet or wok. (If using a non-stick skillet, can omit the oil or use 1 tablespoon water.) Add onion and cook until wilted. Add carrot and cook 3 minutes. Add remaining ingredients except pasta. Cook about 5 minutes. Vegetables should be tender but still crisp.

While veggies are cooking, prepare pasta according to package directions, drain. Toss together hot pasta and cooked vegetables, garnish with green onion.

Ease of Preparation: Easy

Preparation Time: 20 min

Cook Time: 15 min

Servings: 2

Recipe By: Judi Strauss

From:  The Charmed Kitchen