1 teaspoon oil (optional)
1  onion, chopped
1  carrot, peeled and sliced thin
1 cup broccoli florets
1  green or red sweet pepper, seeded and sliced into strips
1 cup pea pods, trimmed
1 can (6 ounces) sliced water chestnuts, drained
1 cup sliced mushrooms
1 to 2 tablespoons Frontier Oriental Seasoning
1 teaspoon ginger (optional)
4 to 6 ounces uncooked angel hair pasta
Some  chopped green onion

Heat oil in skillet or wok. (If using a non-stick skillet, can omit the oil or use 1 tablespoon water.) Add onion and cook until wilted. Add carrot and cook 3 minutes. Add remaining ingredients except pasta. Cook about 5 minutes. Vegetables should be tender but still crisp.

While veggies are cooking, prepare pasta according to package directions, drain. Toss together hot pasta and cooked vegetables, garnish with green onion.