Easy Mushrooms

2 pounds fresh mushrooms, washed and stems trimmed
1 tablespoon olive oil (optional)
2 tablespoons balsamic vinegar
1 tablespoon Frontier Veggie Pepper
1 tablespoon Frontier Garlic & Herb Seasoning
Heat all ingredients in a saucepan, uncovered, over medium heat for 35 to 45 minutes. Most liquid should evaporate. Can be made one day ahead. Serve warm.

Ease of Preparation: Easy

Preparation Time: 5-10 min

Cook Time: 35-45 min

Servings: 12

Recipe By: Judi Strauss

From:  The Charmed Kitchen

Nutrition Facts
As prepared, each serving contains 40 calories, 1.5g total fat, 0mg cholesterol, 5mg sodium, 5g total carbohydrate and 2g protein.