1 cup whole grain couscous
1 tablespoon olive oil
1  medium onion, chopped
1  large sweet apple, peeled, cored, and diced
1/2 cup dark raisins or 1/2 cup golden raisins
1/2 cup chopped dried apricots
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/2 cup apple juice or 1/2 cup fresh squeezed orange juice
1/3 cup slivered toasted almonds, optional
 {salt} to taste
 {black pepper} to taste

Place the couscous in a heatproof container. Pour 2 cups boiling water over it, then cover and let stand for 15 minutes. When done, fluff with fork.

Meanwhile, heat the oil in a large skillet of steep-sided pan. Add the onion and sauté until clear. Add the apple and continue to sauté until the onion is golden.

Stir in the couscous, dried fruits, and spices. Add just enough apple juice to moisten. Cook over med heat until well heated through, 5-8 minutes. Stir in the optional walnuts. Season with salt and pepper before serving.