Pizza Casserole

2 cups diced potatoes, divided
4 ounces chopped mushrooms, divided
12 ounces cheddar cheese, shredded
2 tablespoons {Frontier Pizza Seasoning}, divided
12 ounces mozzarella cheese, shredded
15 ounces tomato sauce, no salt added
1. Soak potatoes overnight in 3 cups water.
2. Spread half potatoes on bottom of baking dish. Layer with half mushrooms and all of the cheddar cheese. Sprinkle half of the Pizza Seasoning on top. Repeat with remaining potatoes, mushrooms and mozzarella cheese. Pour on tomato sauce. Spread sauce evenly over top, and sprinkle with remaining Pizza Seasoning.
3. Bake at 350 degrees for 45 minutes.

Ease of Preparation: Easy

Preparation Time: 15 min
Soak potatoes overnight

Cook Time: 45 min

Servings: 10

From: Test Kitchen

Chef Suggestions
Any additional pizza ingredients may be added.
Nutrition Facts
As prepared, each serving contains 180 calories, 8g total fat, 30mg cholesterol, 620mg sodium, 10g total carbohydrate and 17g protein.