Marinated Vegetable Salad
Ingredients
Marinade
1/2 cup vinegar
1/4 cup sugar
1/4 cup water
2 tablespoons olive oil (optional)
1 teaspoon garlic powder
2 tablespoons Frontier Salad Sprinkle
1/4 cup sugar
1/4 cup water
2 tablespoons olive oil (optional)
1 teaspoon garlic powder
2 tablespoons Frontier Salad Sprinkle
Vegtables
4 to 6 cups vegetables of your choice, chopped or sliced
Directions
Combine marinade ingredients.
At least one day ahead and no more than two, place vegetables in a bowl or container. Pour marinade over vegetables. Cover and refrigerate, stirring once or twice. The amount of liquid in the container will increase.
At least one day ahead and no more than two, place vegetables in a bowl or container. Pour marinade over vegetables. Cover and refrigerate, stirring once or twice. The amount of liquid in the container will increase.
Ease of Preparation: Easy
Preparation Time: 5 min
refrigerate for 1-2 days
Servings: 5
Recipe By: Judi Strauss
From: The Charmed Kitchen
Chef Suggestions
Serve vegetables over lettuce as a salad.