Tutti Frutti Roll-Ups
Ingredients
1 cup flour
2 teaspoons baking powder
2 tablespoons margarine
1/2 cup milk
1 cup banana slices
1 cup apple slices
1/2 cup honey
1/2 cup maple syrup granules
3/4 cup water
2 teaspoons baking powder
2 tablespoons margarine
1/2 cup milk
1 cup banana slices
1 cup apple slices
1/2 cup honey
1/2 cup maple syrup granules
3/4 cup water
Directions
Preheat oven to 350 degrees.
Mix first 4 ingredients together as you would biscuit dough. Roll out and cover with the fruit. (May add a little honey and maple syrup granules to the fruit.) Roll up like a jelly roll and cut into 6 pieces.
Combine water, syrup granules and honey and pour into a greased baking dish. Place the fruit roll-ups in the syrup. Bake for 30 to 40 minutes. Best if served warm.
Mix first 4 ingredients together as you would biscuit dough. Roll out and cover with the fruit. (May add a little honey and maple syrup granules to the fruit.) Roll up like a jelly roll and cut into 6 pieces.
Combine water, syrup granules and honey and pour into a greased baking dish. Place the fruit roll-ups in the syrup. Bake for 30 to 40 minutes. Best if served warm.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 30-40 min
Servings: 24
Recipe By: Cheryl Frese
From: Frontier Files
Nutrition Facts
As prepared, each serving contains 70 calories, 1g total fat, 0mg cholesterol, 60mg sodium, 16g total carbohydrate and 1g protein.