Tuscan Beans

4 cups dried cannelini, navy, or pea beans, sorted and rinsed
1 tablespoon Frontier Organic Sage
1/4 teaspoon coarse grind {Frontier Organic Black Pepper}
1 teaspoon Frontier Organic Garlic Granules
3 to 4 tablespoons extra virgin olive oil
1. Cover beans with water and soak, covered, overnight.
2. Drain beans and transfer to a medium saucepan. Cover with cold water. Add sage and pepper and bring to a boil. Reduce to a simmer, cover and cook until the beans are tender, 1 to 2 hours.
3. When soft but not mushy, drain and stir in the additional teaspoon sage, garlic granules, and salt to taste. Serve warm drizzled with olive oil.

Ease of Preparation: Easy

Preparation Time: 10 min
soak beans overnight

Cook Time: 1-2 hr

Servings: 6

From: Test Kitchen