TexMex Black Bean Dinner Salad

2 cups cooked black beans, rinced and drained
6 to 10 cups lettuce greens, washed and crisped
1 cup corn, fresh off the cob
1  sweet green pepper, seeded and chopped
1  large tomato, diced
1/2 cup chopped onion
1/2 cup white wine vinegar
1 tablespoon sugar
2 tablespoons Frontier Mexican Seasoning
2 tablespoons olive oil
Divide lettuce among 4 to 6 plates. Split beans among plates and then divide the remaining ingredients.

Place all dressing ingredients in a jar with a tight-fitting lid and shake until well blended. Serve on the side with the salad

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 4

Recipe By: Judi Strauss

From:  The Charmed Kitchen

Chef Suggestions
Dressing can be made a day ahead. Serve dressing on the side.