Taco Salad

1 pound lean ground turkey
1 tablespoon vegetable oil
2 tablespoons Frontier Mexican Seasoning
1 can (15-ounces) chopped tomatoes in sauce
1 can (15-ounces) dark red kidney beans, drained
1 teaspoon Frontier Organic Cumin Seed
1 teaspoon {Frontier Sea Salt}, optional
1 teaspoon Frontier Organic Cilantro
In skillet, brown ground turkey in the oil over medium heat. Add remaining ingredients and continue to cook just until heated through.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10-12 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Serve in edible tortilla bowl or on a bed of salad greens topped with any or all of the following condiments: tortilla chips, grated Cheddar or Monterey Jack cheese, chopped green onions, diced fresh tomato, sour cream, chopped fresh cilantro. Finish with a generous serving of salsa.