Fennel Mustard Sauce

Simply pour this tempting Mediterranean-style sauce over fish fillets or seafood, cover the pan, and bake. Use it to dress up steamed asparagus or other vegetables.

1 3/4 cups Dijon mustard
3/4 cup lemon juice, fresh
2 tablespoons fennel seed, ground
1 tablespoon tarragon, dried
1/3 cup honey
1 3/4 cups olive oil
 {salt}, to taste
 {black pepper}, to taste
Whisk together all the ingredients except the olive oil, salt, and pepper.

Slowly drizzle in the oil, whisking all the while to form a thick sauce. Add salt and pepper to taste.

Ease of Preparation: Easy

Preparation Time: 8 min

Servings: makes 1 qt.

Recipe By: Moosewood Collective

From:  Moosewood Restaurant Cooks for a Crowd
Used with permission of Moosewood, Inc.

Chef Suggestions
Kept covered and refrigerated, this sauce will keep indefinitely.
Nutrition Facts
As prepared, each serving contains 132 calories, 13g total fat, 0mg cholesterol, 161mg sodium, 4.4g total carbohydrate and 0.7g protein.