1/2 cup bulgur wheat
3/4 cup hot water
1  tomato, seeded and chopped
1/2  cucumber, peeled, seeded and chopped
1/4 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
2 teaspoons parsley leaves
1/2 teaspoon garlic flakes
1 teaspoon cilantro leaves or 1 teaspoon mint leaves
 {salt} to taste
 {pepper} to taste
In medium mixing bowl combine bulgur and water. Let stand 1 hour, covered.

Add remaining ingredients to bulgur and stir to combine. Adjust seasoning and allow to sit in refrigerator overnight or several hours for flavors to mature.

Ease of Preparation: Easy

Preparation Time: 1 hr standing time
Plus overnight refrigeration

Servings: 4

From: Frontier Files