1/4 cup lime juice
1  clove garlic, minced
2 teaspoons honey
1/2 teaspoon dry mustard
1/4 teaspoon dried oregano
1/4 cup each extra virgin olive oil and vegetable oil
10 ounces fresh spinach leaves
2  ripe avocados, cut in cubes
2  Roma tomatoes, sliced

Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid. Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.