Spinach-Avocado Salad with Lime Dressing

1/4 cup lime juice
1  clove garlic, minced
2 teaspoons honey
1/2 teaspoon Frontier Organic Mustard Powder
1/4 teaspoon Frontier Organic Oregano
1/4 cup each extra virgin olive oil
10 ounces fresh spinach leaves
2  ripe avocados, cut in cubes
2  Roma tomatoes, sliced
1/4 cup vegetable oil
Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid. Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 4

From: Test Kitchen