This looks and tastes like egg salad, even though it's made with tofu.
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon turmeric
1/2 teaspoon dry mustard
2 celery ribs, finely chopped
1/2 cup chopped fresh chives
1/2 teaspoon salt or to taste
1/2 tablespoon black pepper or to taste
While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in a bowl, then stir in tofu, celery, chives, salt, and pepper.
Ease of Preparation: Easy
Preparation Time: 15 min
Recipe By: Gourmet Magazine Editors
From: The Best of Gourmet: The World at Your Table(Best of Gourmet)
Used with permission of Random House