Moroccan Artichoke, Brown Rice, & Chik'n Salad

1 cup plain yogurt
1 tablespoon Simply Organic Garlic N Herb Blend
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 cups cooked brown rice
1  medium red bell pepper, chopped
1 can (14 ounces) artichoke hearts, drained
3  green onions, thinly sliced
3  pimento-stuffed olives, sliced
6  black olives, sliced
1 package (8 ounces) vegetarian chik'n strips, cooked according to package directions and coarsely chopped
1/2  large tomato, seeded and chopped
In a mixing bowl, stir together yogurt, Garlic N Herb blend, turmeric, cinnamon, and ginger. Add rice, bell pepper, artichoke hearts, green onions, pimento-stuffed olives, black olives, and chik'n strip pieces. Toss to mix throughout.

Serve chilled, topped with chopped tomatoes.

Ease of Preparation: Easy

Preparation Time: 20 min
precook rice and chic'n strips, refrigerate 4 hrs

Servings: 8

Recipe By: Nikki Norman