Carrot Muffins
Ingredients
1 package Simply Organic Carrot Cake Mix
2 large eggs
1/4 cup water
1 cup shredded carrots
2 large eggs
1/4 cup water
1 cup shredded carrots
Directions
Follow directions on box to prepare carrot cake, including preheating the oven to 350 degrees.
Grease muffin pan and pour batter evenly into slots. Bake for 20 to 25 minutes, or until centers test done.
Grease muffin pan and pour batter evenly into slots. Bake for 20 to 25 minutes, or until centers test done.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20-25 min
Servings: 8
Recipe By: Our Test Kitchen
Chef Suggestions
Frost with maple syrup frosting.
Sprinkle with chopped nuts.
Sprinkle with chopped nuts.
Nutrition Facts
As prepared, each serving contains 180 calories, 1.5g total fat, 45mg cholesterol, 350mg sodium, 38g total carbohydrate and 3g protein.