Bohemian Beef Dinner

1 cup flour for dredging
1 teaspoon salt
1/4 teaspoon pepper
2 pounds stewing beef
2 tablespoons oil
2  medium onions, chopped
1  clove garlic, minced
1 teaspoon dill weed
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup water
1 cup sour cream
1  27 ounce can sauerkraut
 {paprika} for sprinkling
Combine flour, salt, and pepper. Dredge (coat) beef in mixture. Brown beef in oil. Pour off drippings. Add onion, garlic, dill weed, caraway seed, paprika, and water. Cover lightly and cook slowly for 2 hours or until meat is tender. Stir in sour cream and heat through. In a saucepan, heat sauerkraut, drain and place on a platter. Serve meat mixture over sauerkraut. Sprinkle with paprika.

Ease of Preparation: Easy

Preparation Time: 20 min

Cook Time: 2 hr

Servings: 8

Recipe By: Mrs. Jackie Kourim, Riverside, Illinois

From:  Czechoslovak Culture - Recipes, History and Folk Arts
Used with permission of Penfield Press

Nutrition Facts
As prepared, each serving contains 320 calories, 13g total fat, 75mg cholesterol, 1030mg sodium, 20g total carbohydrate and 29g protein.