Tomato-Onion Salad with Walnut Vinaigrette

1/4 cup walnut oil
1 to 1 1/2 tablespoons lemon juice
1  clove garlic, minced
1/2 teaspoon tarragon
1/8 teaspoon salt
1/8 teaspoon black pepper
4  tomatoes, sliced
1  red onion, sliced
2 tablespoons chopped walnuts
In a small bowl, whisk the oil, lemon juice, garlic, tarragon, salt, and pepper.

On individual plates or a serving platter, overlap the tomato and onion slices in an alternating pattern until all the slices have been used. Drizzle with the tarragon-garlic dressing mixture. Top with the walnuts.

Ease of Preparation: Easy

Preparation Time: 10-15 min

Servings: 4

Recipe By: Bettina Newman and David Joachim

From:  Lose Weight the Smart Low-Carb Way
Used with permission of Rodale Books

Chef Suggestions
Make the dressing ahead; it stores well in a covered container in the refrigerator for up to 3 days.
Nutrition Facts
As prepared, each serving contains 164 calories, 16g total fat, 0mg cholesterol, 97mg sodium, 5g total carbohydrate and 1g protein.