Fruit Salad with Honey-Poppy Seed Dressing

I use melon, pineapple, and strawberries for this salad, but you can use your favorite combinations.

1/2 cup fat-free sour cream
2 tablespoons fat-free mayonnaise
3 tablespoons chopped crystallized ginger
2 tablespoons honey
2 teaspoons white vinegar
1 1/4 teaspoons poppy seeds
2 cups cantaloupe balls
2 cups honeydew melon balls
1/2  fresh pineapple, cut into chunks (2 cups)
2 cups sliced strawberries
 mint leaves (optional)
Dressing: In a glass measuring cup, whisk together the sour cream, mayonnaise, ginger, honey, vinegar, and poppy seeds.

Salad: In a large bowl, combine the cantaloupe, honeydew, pineapple, and strawberries. Whisk the dressing and add to the salad. Toss to coat. Garnish with mint leaves, if using.

Ease of Preparation: Easy

Preparation Time: 10-15 min

Servings: 8

Recipe By: Evelyn Tribole

From:  More Healthy Homestyle Cooking
Used with permission of Rodale Books

Nutrition Facts
As prepared, each serving contains 96 calories, 1g total fat, 0mg cholesterol, 114mg sodium, 23g total carbohydrate and 2g protein.