Blackening Spice

2 teaspoons paprika
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Combine all the spices in a small bowl.

Ease of Preparation: Easy

Preparation Time: 5-10 min

Servings: makes 5 teaspoons

Recipe By: Dana Jacobi

From:  12 Best Foods Cookbook
Used with permission of Rodale Books

Chef Suggestions
This blend is good for Dirty Rice and for seasoning fish, chicken, or pork chops.
Nutrition Facts
As prepared, each serving contains 6 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 1g total carbohydrate and 0g protein.