Recipes
Buttercream Frosting

Ingredients
1/3 cup {Organic Valley Butter}, melted
2 teaspoons vanilla extract
2 cups powdered sugar
2  {Organic Valley Egg Whites}, beaten (pasteurized)
Directions
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy.

In a separate bowl, beat the egg whites until frothy and bubbly. Add to butter mixture and beat until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 10

Recipe By: Our Test Kitchen

Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to frost desserts and pastries. For a thinner glaze, knead while in bag to warm.
Use other flavor extracts of your choice.
Color with natural food colorings.
Nutrition Facts
As prepared, each serving contains 140 calories, 6g total fat, 15mg cholesterol, 10mg sodium, 23g total carbohydrate and 1g protein.

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