Recipes
Cream Cheese Frosting

Ingredients
8 ounces cream cheese, softened
4 tablespoons melted butter
2 teaspoons Simply Organic Vanilla Extract
4 cups powdered sugar
Directions
1. In a medium mixing bowl, use an electric mixer to blend the cream cheese, butter and vanilla. Slowly add in the powdered sugar. Mix until creamy.
2. Use immediately or cover and refrigerate until use.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: Makes about 1 1/2 cups

From: Test Kitchen

Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to make decorative lines on cakes.
Use other flavor extracts of your choice.
Color with natural food colorings.
Nutrition Facts
As prepared, each serving contains 140 calories, 6g total fat, 15mg cholesterol, 30mg sodium, 22g total carbohydrate and 1g protein.

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