Sun-Dried Tomato Spread

16 ounces firm tofu, drained and pressed
1  jar (16-ounce) sun-dried tomatoes in oil, undrained
2 teaspoons garlic salt
Blend all ingredients in a food processor or blender until fully blended. Chill 1 hour or overnight.

Keeps in refrigerator up to 1 week.

Ease of Preparation: Easy

Preparation Time: 5 min
plus refrigeration

Servings: 8 to 10

Recipe By: Donna Kelly and Anne Tegtmeier

From:  101 Things to do With Tofu
Used with permission of Gibbs Smith

Chef Suggestions
Serve with large crackers, bagel chips or thin slices of toasted French bread.
Nutrition Facts
As prepared, each serving contains 140 calories, 9g total fat, 0mg cholesterol, 310mg sodium, 12g total carbohydrate and 6g protein.