Garlic Bean Dip

16 ounces pinto beans, cooked and drained
1 tablespoon lemon juice
1 package Simply Organic Garlic Vinaigrette Dressing Mix
2 tablespoons water
In a blender or food processor, place beans, lemon juice and Garlic Vinaigrette Dressing Mix. Blend until smooth, adding water if needed. Pour into serving bowl and chill.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 16

Recipe By: Test Kitchen

Chef Suggestions
Serve with crackers or bread slices as an appetizer.
May also serve as a warm dip.
Nutrition Facts
As prepared, each serving contains 350 calories, 15g total fat, 75mg cholesterol, 640mg sodium, 14g total carbohydrate and 17g protein.