Jen's Egyptian Grilled Chicken

4  boneless, skinless chicken breasts
1 cup plain yogurt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
Mix all ingredients together and marinate in a large covered bowl or zipper-lock plastic bag overnight.

Preheat grill to low heat. Grill chicken, turning every 4 to 5 minutes, until done. To check doneness, squeeze chicken to see if juices run clear. If you aren't satisfied, cut open to check.

Ease of Preparation: Easy

Preparation Time: 10 min
plus overnight marinating

Cook Time: 20 min

Servings: 4

Recipe By: Steve Tillett

From:  101 Things To Do with a BBQ
Used with permission of Gibbs Smith

Nutrition Facts
As prepared, each serving contains 180 calories, 3g total fat, 70mg cholesterol, 710mg sodium, 7g total carbohydrate and 31g protein.