Chili Dogs

1/2 to 1 pound ground beef, browned and drained
2  cans (15-ounces each) chili with beans
1 cup chopped onion or 1/2 cup dried minced onion
1 teaspoon oregano
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon minced garlic
1 package (16-ounce) hot dogs
 hot dog buns
Combine beef, chili, onion, and remaining seasonings in greased 3- to 4 1/2-quart slow cooker. Cover and cook on low heat 6 to 8 hours or high heat 3 to 4 hours.

Cook hot dogs immediately before serving. Place hot dog in bun. Spoon chili over hot dog. Garnish with grated cheese and fresh chopped onion.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 3-8 hr

Servings: 8

Recipe By: Stephanie Ashcraft and Janet Eyring

From:  101 Things To Do With a Slow Cooker
Used with permission of Gibbs Smith

Chef Suggestions
Serve wtih seasoned potato wedges.
Nutrition Facts
As prepared, each serving contains 520 calories, 30g total fat, 90mg cholesterol, 1420mg sodium, 40g total carbohydrate and 27g protein.