Chili Dogs
Ingredients
1/2 to 1 pound ground beef, browned and drained
2 cans (15-ounces each) chili with beans
1 cup chopped onion or 1/2 cup dried minced onion
1 teaspoon oregano
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon minced garlic
1 package (16-ounce) hot dogs
hot dog buns
2 cans (15-ounces each) chili with beans
1 cup chopped onion or 1/2 cup dried minced onion
1 teaspoon oregano
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon minced garlic
1 package (16-ounce) hot dogs
hot dog buns
Directions
Combine beef, chili, onion, and remaining seasonings in greased 3- to 4 1/2-quart slow cooker. Cover and cook on low heat 6 to 8 hours or high heat 3 to 4 hours.
Cook hot dogs immediately before serving. Place hot dog in bun. Spoon chili over hot dog. Garnish with grated cheese and fresh chopped onion.
Cook hot dogs immediately before serving. Place hot dog in bun. Spoon chili over hot dog. Garnish with grated cheese and fresh chopped onion.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 3-8 hr
Servings: 8
Recipe By: Stephanie Ashcraft and Janet Eyring
From: 101 Things To Do With a Slow Cooker
Used with permission of Gibbs Smith
Chef Suggestions
Serve wtih seasoned potato wedges.
Nutrition Facts
As prepared, each serving contains 520 calories, 30g total fat, 90mg cholesterol, 1420mg sodium, 40g total carbohydrate and 27g protein.