Stuffed Potato Skins
Ingredients
4 baking potatoes
1 1/2 cups shredded cheddar cheese
1 tablespoon softened butter
1/4 cup Frontier Bac'Uns™
1 package Simply Organic Italian Dressing Mix
1 1/2 cups shredded cheddar cheese
1 tablespoon softened butter
1/4 cup Frontier Bac'Uns™
1 package Simply Organic Italian Dressing Mix
Directions
Preheat oven to 400 degrees.
Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-uns, and Italian Dressing Mix together in a bowl. Set aside.
When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.
Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-uns, and Italian Dressing Mix together in a bowl. Set aside.
When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.
Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 70 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Serve with sour cream.
Nutrition Facts
As prepared, each serving contains 90 calories, 2g total fat, 5mg cholesterol, 270mg sodium, 12g total carbohydrate and 6g protein.