Stuffed Potato Skins

4  baking potatoes
1 1/2 cups shredded cheddar cheese
1 tablespoon softened butter
1/4 cup Frontier Bac'Uns™
1 package Simply Organic Italian Dressing Mix
Preheat oven to 400 degrees.

Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-uns, and Italian Dressing Mix together in a bowl. Set aside.

When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 70 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Serve with sour cream.
Nutrition Facts
As prepared, each serving contains 90 calories, 2g total fat, 5mg cholesterol, 270mg sodium, 12g total carbohydrate and 6g protein.