Trelingua Flavor Blend

My favorite blend is one I named Trelingua, since it combines spices from three different cultures: Indian, Mexican, and European.

2 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons granulated garlic
2 1/2 teaspoons crushed red pepper
3/4 teaspoon dried sage
1 1/2 teaspoons dried lovage or 1 1/2 teaspoons dried celery leaf
3 tablespoons dried onion flakes
1 teaspoon salt
Mix all ingredients.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: makes 1/2 cup mix

Recipe By: Maryjane Butters

From:  MaryJane's Ideabook, Cookbook, Lifebook
Used with permission of Maryjane Butters

Chef Suggestions
Use 1/4 cup Trelingua Flavor Blend per pound of ground venison or beef, then shape as desired. This blend makes the meat taste somewhat like hot and spicy sausage.