Zucchini Salsa

You always discover your tried and true friends when you try to give away your zucchini! Serve this salsa in a hollowed-out zucchini boat.

1 cup zucchini, finely chopped
1 tablespoon salt
2 cups fresh tomatoes, chopped
1 cup fresh sweet corn
1 cup red bell pepper, chopped
1/2 cup Anaheim chilies, finely chopped
1/4 cup red onion, chopped
2 cloves garlic, crushed
2 tablespoons fresh oregano or 1 tablespoon dried oregano
1 tablespoon ground cumin
1/4 teaspoon ground nutmeg
Mix together the zucchini and salt and let sit for about an hour. Drain and stir in the remaining ingredients.

Ease of Preparation: Easy

Preparation Time: 15 min
plus sitting time

Recipe By: Maryjane Butters

From:  MaryJane's Ideabook, Cookbook, Lifebook
Used with permission of Maryjane Butters

Nutrition Facts
As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 150mg sodium, 2g total carbohydrate and 0g protein.