These are a cinch to make and taste great plain or dipped into hummus or baba ghanoush (eggplant dip). You'll find it hard to believe they contain almost no fat. You can multiply the recipe easily. Wonton wrappers are available in most supermarkets.
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground paprika
30 wonton wrappers, cut in half diagonally
0 nonstick cooking spray
Mix sesame seeds, garlic powder, salt, and paprika in small bowl. Place wonton triangles on baking sheets, and lightly spray them with nonstick cooking spray. Sprinkle spice mixture evenly over triangles.
Bake 4 minutes, or until crisp and golden. Transfer to wire rack and let cool completely. Store in airtight container for up to 7 days.
Ease of Preparation: Easy
Preparation Time: 11 min
Cook Time: 4 min
Servings: 10 wedges
Recipe By: Editors of Vegetarian Times
From: Vegetarian Times Fast and Easy
Used with permission of Wiley & Co Books