Sesame Wonton Wedges

These are a cinch to make and taste great plain or dipped into hummus or baba ghanoush (eggplant dip). You'll find it hard to believe they contain almost no fat. You can multiply the recipe easily. Wonton wrappers are available in most supermarkets.

1/4 cup sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground paprika
30  wonton wrappers, cut in half diagonally
 nonstick cooking spray
Preheat oven to 375 degrees.

Mix sesame seeds, garlic powder, salt, and paprika in small bowl. Place wonton triangles on baking sheets, and lightly spray them with nonstick cooking spray. Sprinkle spice mixture evenly over triangles.

Bake 4 minutes, or until crisp and golden. Transfer to wire rack and let cool completely. Store in airtight container for up to 7 days.

Ease of Preparation: Easy

Preparation Time: 11 min

Cook Time: 4 min

Servings: 10 wedges

Recipe By: Editors of Vegetarian Times

From:  Vegetarian Times Fast and Easy
Used with permission of Wiley & Co Books

Nutrition Facts
As prepared, each serving contains 150 calories, 3.5g total fat, 5mg cholesterol, 430mg sodium, 25g total carbohydrate and 5g protein.