Roasted Cumin-Shallot Sauce

 a little oil
1 tablespoon minced shallots
1 teaspoon diced leek
1/4 cup white wine
1/2 cup veggie stock
1/8 teaspoon paprika
1/4 teaspoon ground coriander
1/4 cup coconut milk
1/4 teaspoon lemon juice
1 tablespoon ground roasted {cumin}
1 dash sea salt or 1 dash tamari
Sweat shallots and leeks in just enough oil to coat over low heat until soft.

Add wine, turn heat up and reduce by half; add stock and reduce by half. Add all other ingredients except lemon juice and roasted cumin, reduce a little to thicken.

Season to taste with sea salt or tamari. Just before serving add lemon juice and roasted cumin.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: makes about 1/2 cup

From:  The Red Avocado