Tempeh Sloppy Joes with a Twist

2 tablespoons sunflower oil
1/2  medium onion, chopped
1 to 2 cloves garlic, minced
1  green pepper, chopped
1 pound tempeh (2 packages)
1/4 cup tomato ketchup
1 cup canned tomato
2 tablespoons sorghum
2 tablespoons apple cider vinegar
1 tablespoon paprika
1 tablespoon dried basil or  oregano
1 teaspoon chili powder
1/2 teaspoon sea salt
 {cayenne}, to taste
Sauté onions for 3 or 4 minutes on medium heat and add garlic, sauté another 2 or 3 minutes and add tempeh.Sauté until nicely browned. Add green pepper and sauté a couple more minutes. Add all other ingredients and simmer for 10 minutes or so, adding water if necessary to keep moist. Check for salt.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 17-19 min

Servings: 4

From:  The Red Avocado

Nutrition Facts
As prepared, each serving contains 360 calories, 20g total fat, 0mg cholesterol, 800mg sodium, 28g total carbohydrate and 24g protein.