Recipes
Béarnaise Bread
Béarnaise Bread

Ingredients
1/2 tablespoon baking yeast
1 3/4 cups warm water, divided
1 1/2 tablespoons olive oil
1 tablespoon cane sugar
3 1/2 cups all-purpose flour, divided
1 package Simply Organic Béarnaise Sauce Mix
Directions
In a large mixing bowl, mix yeast and 1/8 cups warm water together. Stir and let sit a few minutes to activate.

Add olive oil, sugar and remaining water. Add 2 cups flour and Simply Organic Béarnaise Sauce Mix. Mix dough until blended. Slowly add in rest of flour and knead dough for 5 minutes. Cover and let dough rise in bowl for 10 minutes.

Grease cookie sheet, knead dough one final time, and shape into a loaf. Place on sheet and cover. Let dough rise until it doubles in size (approximately 10 minutes). Meanwhile, preheat oven to 400 degrees. Bake 25 to 30 minutes until golden brown.

Ease of Preparation: Moderate

Preparation Time: 25 min
Rising Time: 20 min

Cook Time: 30 min

Servings: makes 15 slices

Recipe By: Our Test Kitchen

Chef Suggestions
Brush loaf with olive oil and freshly cracked black pepper or sesame seeds.
Nutrition Facts
As prepared, each serving contains 130 calories, 1.5g total fat, 0mg cholesterol, 70mg sodium, 24g total carbohydrate and 3g protein.

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