Recipes
Summer Vegetable Salad
Summer Vegetable Salad

Ingredients
1/2 cup water
1 tablespoon balsamic vinegar
1 package Simply Organic Mushroom Sauce Mix
1 cup diced tomatoes or  halved cherry tomatoes
1  diced yellow bell pepper
1  diced squash or  zucchini
1/3 cup diced green olives
1/2 cup cubed mozzarella cheese
Directions
In a medium mixing bowl, whisk water, vinegar and sauce mix together. Heat mixture in microwave for 30 seconds. Set aside and dice all vegetables. Toss vegetables and cheese in sauce. Chill until ready serve.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 sec

Servings: 6

From: Our Test Kitchen

Chef Suggestions
Add diced cooked chicken or tofu to create a great summertime meal. Use whatever vegetables are favorites and/or in season, such as broccoli, carrots, and green peppers.
Nutrition Facts
As prepared, each serving contains 90 calories, 5g total fat, 10mg cholesterol, 490mg sodium, 7g total carbohydrate and 6g protein.

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