Cumin, oregano, thyme and beef broth powder intensify the flavor, while the easy addition of your favorite salsa adds interest in this black bean soup update.
1/4 cup onion, chopped
3/4 teaspoon Frontier Organic Cumin
1/2 teaspoon Frontier Organic Oregano
1/8 teaspoon Frontier Organic Thyme
1 pound canned black beans, drained
1 cup crushed tomatoes
1/4 cup Frontier No-Beef Broth Powder
1/2 cup salsa
2 tablespoons sour cream
2 tablespoons scallions, finely chopped
2. Transfer to a food processor or blender. Add next four ingredients and puree until mixture is smooth. Return mixture to pan and simmer over low heat 20 minutes, stirring frequently.
3. Serve soup with a dollop of sour cream and sprinkled with scallions.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 25 min
Recipe By: Test Kitchen