Egg Drop Soup
Egg Drop Soup

2 cups water
1 package Simply Organic Vegetarian Brown Gravy Mix
1/2 cup finely diced mushrooms and carrots
1/2 tablespoon red chili flakes
1  lightly beaten large egg
In a medium saucepan, whisk together water and Simply Organic Vegetarian Brown Gravy Mix. Add vegetables and chili flakes and bring to a boil. Turn off heat. Slowly pour beaten egg into pan from 6 to 7 inches above the pan and at the same time swirl fork through broth. This will create the characteristic egg formation of egg drop soup.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 5 min

Servings: 2

From: Our Test Kitchen

Chef Suggestions
Leave out vegetables for a simple egg drop soup or substitute your favorite vegetable in place of mushrooms or carrots.

Add cayenne pepper to increase the heat for a hot and spicy version.

Add 2 teaspoons lemon juice for hot and sour soup.
Nutrition Facts
As prepared, each serving contains 90 calories, 3g total fat, 105mg cholesterol, 700mg sodium, 12g total carbohydrate and 5g protein.