Recipes
Tofu and Amaranth Stuffing
Tofu and Amaranth Stuffing

Ingredients
1 cup water
1/4 cup amaranth
1/2 pound tofu
1/4 cup shredded carrots
1 package Simply Organic Vegetarian Brown Gravy Mix
Directions
Preheat oven to 400°.

In a small saucepan, bring water to a boil and add amaranth. While the oven heats and amaranth boils (approximately 5 minutes), in a lightly greased 8- to 9-inch cake pan, mince tofu using a fork to create a crumbled look. Toss in shredded carrots. Gravy Mix over tofu mixture. Add amaranth and stir well. Bake 30 to 40 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Make this power-packed side your stuffing choice.

For extra flavor, prepare another package of Simply Organic Vegetarian Brown Gravy as directed and serve over stuffing.
Nutrition Facts
As prepared, each serving contains 102 calories, 4g total fat, 0mg cholesterol, 320mg sodium, 15g total carbohydrate and 7g protein.

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