Beet Casserole
Beet Casserole

1 pound beets
2  large carrots
1/4 cup water
1 tablespoon Simply Organic Chophouse Seasoning
Preheat oven to 350 degrees.

Peel beets and carrots and cut into quarters. Place vegetables in 2-quart casserole dish with water and Simply Organic Chophouse Seasoning. Cover and bake until vegetables are tender (40 to 50 minutes).

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 50 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Serve as a warm side next to turkey or roast.

To reduce cooking time, dice vegetables into smaller pieces.
Nutrition Facts
As prepared, each serving contains 35 calories, 0g total fat, 0mg cholesterol, 220mg sodium, 8g total carbohydrate and 1g protein.