Beet Casserole
Ingredients
1 pound beets
2 large carrots
1/4 cup water
1 tablespoon Simply Organic Chophouse Seasoning
2 large carrots
1/4 cup water
1 tablespoon Simply Organic Chophouse Seasoning
Directions
Preheat oven to 350 degrees.
Peel beets and carrots and cut into quarters. Place vegetables in 2-quart casserole dish with water and Simply Organic Chophouse Seasoning. Cover and bake until vegetables are tender (40 to 50 minutes).
Peel beets and carrots and cut into quarters. Place vegetables in 2-quart casserole dish with water and Simply Organic Chophouse Seasoning. Cover and bake until vegetables are tender (40 to 50 minutes).
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 50 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Serve as a warm side next to turkey or roast.
To reduce cooking time, dice vegetables into smaller pieces.
To reduce cooking time, dice vegetables into smaller pieces.
Nutrition Facts
As prepared, each serving contains 35 calories, 0g total fat, 0mg cholesterol, 220mg sodium, 8g total carbohydrate and 1g protein.