Peppery Tuna Salad
Peppery Tuna Salad

2 cans (6-ounce) cans tuna, drained
1/2 cup low-fat mayonnaise or  sour cream
1 to 2 tablespoons diced pimento or  roasted sweet peppers
1 tablespoon Simply Organic Basil
1 teaspoon Simply Organic Ground Mustard Seed
2 teaspoons {Simply Organic Get Crackin’ Peppercorns}, coarse grind
Place tuna in a medium mixing bowl. Fold in mayonnaise and pimento. Stir in basil, mustard and Peppercorns. Serve immediately or chill until ready to serve.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 4 to 5 sandwiches

From: Test Kitchen

Chef Suggestions
Serve on toasted bagel with slice of Swiss cheese.
Nutrition Facts
As prepared, each serving contains 130 calories, 3.5g total fat, 55mg cholesterol, 290mg sodium, 3g total carbohydrate and 20g protein.