Breakfast Potatoes
Breakfast Potatoes

1 pound diced, unpeeled red potatoes
1 cup diced yellow bell pepper (about 1 large)
1 cup sliced shiitake mushrooms
3 tablespoons water
1 tablespoon {Simply Organic Grind to a Salt Seasoning}, coarsely ground
1. Preheat oven to 400 degrees.
2. In a 2-quart casserole dish toss together potatoes, peppers and mushrooms. Whisk water and seasoning in a small bowl and pour over potato mix.
3. Bake 30 to 40 minutes until potatoes are tender.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 40 min

Servings: Makes 4 one cup servings

Recipe By: Test Kitchen

Chef Suggestions
Top each serving with an additional twist or two of finely ground Grind to a Salt Seasoning.

This side dish can be made the night before and reheated before serving.
Nutrition Facts
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 1130mg sodium, 24g total carbohydrate and 5g protein.