Roasted Portobellos

3  portobello mushrooms (about 1 1/4 pounds)
1/4 cup olive oil
 freshly ground {pepper}
GET READY. Preheat the oven to 350 degrees. Remove the portobello stems. Using a pastry brush, brush the portobello caps on both sides with olive oil, and sprinkle each side of the cap with salt and pepper.

ROAST THE PORTOBELLOS. Put the portobello caps in a baking dish, and roast until they are completely tender, 20 to 25 minutes. When the caps are cool enough to work with, cut them into thin, 1/8-inch thick slices at an angle.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 25 min

Servings: 8

Recipe By: Catherine Geier and Carol Brown

From:  Cafe Flora
Used with permission of Cafe Flora

Nutrition Facts
As prepared, each serving contains 80 calories, 7g total fat, 0mg cholesterol, 80mg sodium, 4g total carbohydrate and 2g protein.