Egg Rolls
Egg Rolls

1/2 cup finely shredded cabbage
1/2 cup finely diced mushrooms
1/2 cup finely diced bean sprouts
1/4 cup finely shredded carrots
1 1/2 teaspoons oil
1 teaspoon soy sauce
1 package Simply Organic Pineapple Cilantro Vinaigrette Dressing Mix
6  egg roll wraps
 nonstick cooking spray
Preheat to 425 degrees.

Stir together all vegetables. Add oil, soy sauce, and Pineapple Cilantro Dressing Mix. Mix well.

Scoop mix onto wraps, and follow the package directions for rolling. Place on a cookie sheet. Spray each eggroll with nonstick cooking spray.

Bake for 10 to 15 minutes, or until lightly browned. For a more evenly browned eggroll, turn the eggrolls half-way through bake time.

Ease of Preparation: Moderate

Preparation Time: 20 min

Cook Time: 15 min

Servings: 3

From: Our Test Kitchen

Chef Suggestions
Serve with sweet and sour sauce.

Substitute diced vegetables of your choice and/or tofu.

Fry eggrolls instead of baking, using either a fryer or by heating some oil in a deep pan or wok.
Nutrition Facts
As prepared, each serving contains 240 calories, 3.5g total fat, 5mg cholesterol, 820mg sodium, 45g total carbohydrate and 8g protein.