1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
In a small bowl, toss the chickpeas with the oil, cumin, coriander, red pepper and black pepper.
Place the chickpeas in a single layer on the prepared baking sheet. Bake for 30 to 40 minutes, or until crisp and golden.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 40 min
Recipe By: Editors of Prevention Magazine Health Books
From: The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food
Used with permission of Rodale Press
Southwestern Roasted Chickpeas: Replace the coriander with chili powder.
Cajun Roasted Chickpeas: Replace the cumin, coriander, red pepper and black pepper with 1 teaspoon Cajun Spice.