1 pound ground beef
1  egg
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
2 tablespoons vegetable oil

1 cup water
1 tablespoon cornstarch
2 teaspoons curry powder
1/2 teaspoon crushed red pepper

Combine meat, egg, 1 Tablespoon curry powder, and ½ teaspoon crushed red pepper in a large mixing bowl. Roll mixture into 1-inch balls.

In a small bowl, stir together water, corn starch, 2 teaspoons curry powder, and ½ teaspoon crushed red pepper.

Heat 2 tablespoons oil in large skillet over medium heat. Sauté meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.