Cardamom White Hot Chocolate

Vary the taste and scent of this heavenly white hot chocolate by substituting almond extract for the vanilla now and then.

1 1/2 cups whole milk
1 teaspoon maple syrup or {Frontier Maple Syrup Granules}
1/4 teaspoon Frontier Organic Cinnamon
1/8 teaspoon Frontier Organic Nutmeg
1  Pinch {Frontier Saffron}
2 ounces white baking chocolate, chopped
1/2 cup heavy cream
1/8 teaspoon Frontier Organic Vanilla Extract
In a small pan, combine milk, maple syrup, spices, and baking chocolate pieces. Warm over very low heat until chocolate is melted. (Don't allow it to scald.) Stir in the heavy cream and vanilla extract. Warm again over low heat, then serve immediately.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10 min

Servings: 2

From: Test Kitchen

Nutrition Facts
As prepared, each serving contains 480 calories, 37g total fat, 105mg cholesterol, 120mg sodium, 29g total carbohydrate and 9g protein.